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Baileys Buttercream

18/10/2016

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It's not long until mince pie and mulled wine season. With this in mind, here's a recipe for Baileys Buttercream. So easy to make and sure to be a big hit with those who love this silky smooth and creamy liqueur. 

Ingredients
125g Unsalted Butter (at room temperature) 
250g Icing Sugar
4 tbsp Baileys Liqueur
1/2 tsp Vanilla Extract 

Method
Cream together the unsalted butter and icing sugar in a bowl. Add the Baileys and vanilla extract. Mix well and - hey presto - boozy buttercream that tastes scrumptious! 

Makes enough for one medium sized cake or a dozen cupcakes. 
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