It's not long until mince pie and mulled wine season. With this in mind, here's a recipe for Baileys Buttercream. So easy to make and sure to be a big hit with those who love this silky smooth and creamy liqueur.
Ingredients
125g Unsalted Butter (at room temperature)
250g Icing Sugar
4 tbsp Baileys Liqueur
1/2 tsp Vanilla Extract
Method
Cream together the unsalted butter and icing sugar in a bowl. Add the Baileys and vanilla extract. Mix well and - hey presto - boozy buttercream that tastes scrumptious!
Makes enough for one medium sized cake or a dozen cupcakes.
Ingredients
125g Unsalted Butter (at room temperature)
250g Icing Sugar
4 tbsp Baileys Liqueur
1/2 tsp Vanilla Extract
Method
Cream together the unsalted butter and icing sugar in a bowl. Add the Baileys and vanilla extract. Mix well and - hey presto - boozy buttercream that tastes scrumptious!
Makes enough for one medium sized cake or a dozen cupcakes.
